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| Stewed Tomatoes Recipe: 1 can tomatoes with juice (if whole, cut them up) 1 Tablespoon butter 1 teaspoon sugar; 2 if more sweetness is preferred Chopped onion and/or green pepper (optional) 1 piece of white bread, torn in pieces Salt and pepper to taste Place all ingredients in a pan; "stew" on low heat until bubbly. Delicious served as a side dish at your main meal. |
The daily diary entries from Ruth Catherine McKenzie McCoy. Her daughter, author Fran Baker, has included photos, historic notes and "old-time" recipes following the entries. Readers are welcome to comment.
Thursday, December 1, 2011
Friday, December 1, 1933
Today was the parade downtown but I didn't go. Walked with Mrs. Raifert down to Mary's sister's. Boiled halibut and stewed tomatoes for supper. Stayed all night with Mrs. R again.
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