Miss Lain came back today. We have a Civics and a Science test tomorrow at school. Scrapple for supper.
*Scrapple
Make a mush of 4 cups broth (beef, pork, chicken, or other meat) and 1 cup cornmeal. First bring the broth to a rapid boil. Add salt and pepper to suit taste, then stir in the cornmeal gradually. To the mush add 2 cups chopped leftover meat. Mix well and place in double boiler. Allow to cook about 1 hour. May be eaten hot or sliced cold and fried until brown.
Showing posts with label recipe for scrapple. Show all posts
Showing posts with label recipe for scrapple. Show all posts
Monday, January 31, 2011
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