Daddy took us to school. Went early as Ruth Ray had to play volleyball. Walked home with Eilean. Mother made a custard pie.
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Custard Pie
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Custard Pie |
Beat well
4 whole eggs and
1/2 cup sugar. Add
2 cups milk, a pinch of salt, a dab of butter, 1 teaspoon vanilla, and
1/2 teaspoon nutmeg. Mix thoroughly and pour into unbaked pie shell. Put it in a quick oven (450 degrees) for about 10 minutes so that the crust may not be heavy. Reduce heat to moderate (350 degrees) and cook 25-30 minutes more until a silver knife inserted in center of custard comes out clean.
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