Wednesday, May 24, 1933

Had an English test on the life of William Shakespeare yesterday. Thought we were going to have a Science test, but we didn't. Walked home with Viola. It was cool. Mother made ribs and kraut.

Pork Ribs and Sauerkraut

1 slab of pork ribs cut into individual servings
1 can or jar of sauerkraut
1 small onion, sliced
Sprinkle of granulated garlic
Salt and pepper to taste
Sprinkle of caraway seeds
1 Tbsp brown sugar
Season ribs with salt, pepper and garlic. Brown uncovered in oven on rack so fat drains away. Do not cook completely. Place the kraut, onion, brown sugar and caraway seeds in baking dish. Top with ribs and cover. Bake for 1 hour at 375 degrees or until pork is "fall off the bone tender". (Browning the ribs gives a much better flavor).