Friday, June 30, 1933

I was sure awfully hot today. I went out and played tennis with Pauline and Harold. Aunt Katie brought salad greens from her garden by so Mother made wilted lettuce and green onions.

Wilted Lettuce and Green Onions

Cut up enough fresh garden lettuce to fill a large bowl. Chop a handful of green onions, and mix with the lettuce. Salt to taste. Heat 2 Tablespoons bacon grease and add 1 Tablespoon vinegar. Pour hot grease and vinegar over lettuce and onions. Serve immediately.

*Note: You can cook a couple pieces of bacon until crisp and then crumble over the top of the salad.

Yum! Wilted Lettuce Salad